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Low Calorie Butternut Squash and Pancetta Pasta Bake

Stephanie Wolfe, The Vintage Modern Wife
  • 50 minutes
  • Serves 8

INGREDIENTS

2 oz

Pancetta

20 oz

Butternut squash, fresh

2 tsp

Garlic

2 tbsp

Sage, ground

1 tbsp

Thyme, fresh fresh

1

box La moderna golden harvest penne rigate

2 tbsp

All purpose flour

1 tsp

Black pepper, freshly ground

1 tsp

Salt

1

Coconut oil cooking spray

1 1/4 cups

2% milk

1/4 cup

Parmesan cheese

1/2 cup

Ricotta cheese, part-skim