INGREDIENTS
2 oz
Pancetta
20 oz
Butternut squash, fresh
2 tsp
Garlic
2 tbsp
Sage, ground
1 tbsp
Thyme, fresh fresh
1
box La moderna golden harvest penne rigate
2 tbsp
All purpose flour
1 tsp
Black pepper, freshly ground
1 tsp
Salt
1
Coconut oil cooking spray
1 1/4 cups
2% milk
1/4 cup
Parmesan cheese
1/2 cup
Ricotta cheese, part-skim