INGREDIENTS
2 cups
Baby spinach
2
Bay leaves
1 1/2 cups
Cannelloni beans
2
Carrots
1
Celery stalk
2 cloves
Garlic
1 cup
Green beans, Frozen
1/2
Onion
1/4 cup
Parsley
1 cup
Roma tomatoes
28 oz
Tomatoes, Canned Whole
1
Zucchini
3 cups
Vegetable broth
2 cups
Shells, whole wheat
1 tbsp
Italian seasoning
1
Salt & pepper
1/4 cup
Parmesan cheese
2 cups
Water