INGREDIENTS
1 cup
red lentils
2 cups
water
1/2
white onion (chopped)
1 tbsp
fresh grated ginger
1
package frozen cauliflower
3 tbsp
curry seasoning
1 tsp
cumin
1 tsp
turmeric
1 tsp
garlic powder
1/2 tsp
salt
1 29 ounce can
puree tomatoes
1/2 can
lite coconut milk
2 cups
cauliflower rice (quinoa or basmati rice)
1/2 cup
lite coconut milk
1/2 tsp
ground ginger