INGREDIENTS
6 1/2 oz
all-purpose flour ((1 1/4 cups using Scoop & Sweep Method))
4 oz
Dutch-processed cocoa powder ((1 cup, see notes))
4
large eggs
1
large egg yolk
1 lb
granulated sugar ((3 1/2 cups))
3/4 tsp
kosher salt
Optional: 1 teaspoon espresso powder
6 oz
unsalted butter, (melted)
1/4 cup
vegetable or grapeseed oil ((70 ml))
1 tsp
pure vanilla extract