INGREDIENTS
1 lb
Chicken, cooked
1 lb
Baby bella mushrooms
1 1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2 cups
Chicken stock, low sodium
12 oz
Egg noodles, cooked
3 tbsp
All-purpose flour
1/2 cup
Italian breadcrumbs
6 tbsp
Butter
1 1/4 cups
Cream
1/4 cup
Parmesan cheese, grated
1/2 cup
Sour cream, full fat
1 cup
White cheddar cheese