INGREDIENTS
8 oz
full-fat cream cheese, softened
1/2 cup
shredded low-moisture part skim mozzarella
3
heaping tablespoons chopped fresh basil, plus more for garnishing
1/4 tsp
fresh cracked pepper, more to taste
10 1/2 oz
grape tomatoes (about two cups)
8 oz
fresh mozzarella, dried and cut into small pieces
bread or crackers for dipping