INGREDIENTS
1 lb
hot or spicy Italian sausage
3 cups
biscuit/baking mix (I used Bisquick)
1
egg (lightly beaten)
1 tsp
garlic powder
12 oz
shredded cheese (I used a Mexican blend)
1/4 cup
milk
3
green onions (thinly sliced (optional))
2 tbsp
Worcestershire sauce (optional)