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Mediterranean Nachos

Deborah Davis
  • 25 minutes
  • Serves 6

INGREDIENTS

1 4 ounce container

Baby spinach

10

Cherry tomatoes

1 cup

Cucumber

2 tbsp

Dill, fresh

1/2

English cucumber

1 clove

Garlic

1/2 tsp

Garlic powder

1/2

Lemon

1

Parsley

8

Kalamata olives, pitted

1 10 ounce container

Sabra roasted garlic hummus

1/4 tsp

Black pepper, ground

1

Red peppers, jarred roasted

1/4 tsp

Salt

1 dash

Salt and ground black pepper

1 tbsp

Olive oil

1

bag Pita chips, plain

1 oz

Feta cheese

3/4 cup

Yogurt, plain