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Baked Pepper Sage Pork Chops

Michele @ Flavor Mosaic
  • 45 minutes
  • Serves 2

INGREDIENTS

2

large bone-in pork chops (1-inch thick)

freshly cracked black pepper

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

poultry seasoning

1/2 tsp

dried sage

1/4 tsp

cayenne

olive oil