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Chickpea Fajita Meal Prep Bowls with Cilantro Lime Pesto

She Likes Food
  • 55 minutes
  • Serves 4

INGREDIENTS

3/4 cup

dry quinoa

4 cups

diced bell peppers, what ever colors you like

1/2

onion, diced

2 15 ounce cans

chickpeas, drained and rinsed

3 tsp

olive oil

1 1/2 tsp

garlic powder

1 1/2 tsp

ground cumin

1 1/2 tsp

paprika

1/2 tsp

salt

1/2 tsp

black pepper

2 cups

baby spinach leaves

1 cup

cilantro leaves

1/4 cup

chopped walnuts, or your favorite nut

3 tbsp

nutritional yeast

Juice of 1 lime

1 clove

garlic, minced

1/2 tsp

salt

1/4 cup

olive oil