INGREDIENTS
3/4 cup
dry quinoa
4 cups
diced bell peppers, what ever colors you like
1/2
onion, diced
2 15 ounce cans
chickpeas, drained and rinsed
3 tsp
olive oil
1 1/2 tsp
garlic powder
1 1/2 tsp
ground cumin
1 1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
black pepper
2 cups
baby spinach leaves
1 cup
cilantro leaves
1/4 cup
chopped walnuts, or your favorite nut
3 tbsp
nutritional yeast
Juice of 1 lime
1 clove
garlic, minced
1/2 tsp
salt
1/4 cup
olive oil