INGREDIENTS
1 tsp
Ginger, ground
2/3 cup
Pumpkin puree
3
Eggs, large
1 tsp
Lemon juice
3/4 cup
All-purpose flour
1 tsp
Baking powder
2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
5 tbsp
Butter
8 oz
Cream cheese