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Pumpkin Cake Roll With Cream Cheese Filling

The Spruce Eats
  • minutes
  • Serves 10

INGREDIENTS

1 tsp

Ginger, ground

2/3 cup

Pumpkin puree

3

Eggs, large

1 tsp

Lemon juice

3/4 cup

All-purpose flour

1 tsp

Baking powder

2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

5 tbsp

Butter

8 oz

Cream cheese