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Crock Pot Stuffing

Author: Serena Bakes Simply From Scratch
  • 380 minutes
  • Serves 12

INGREDIENTS

14 cups

French Bread, Corn Bread, Or Sourdough Bread Cut Into 1/2" Cubes, Or 12 cups Dried Bread Cubes

1/3 cup

Butter Plus Additional For Greasing Slow Cooker

2

whole Medium Sized Onions, Diced

6 cloves

Garlic, Minced

8

stalks Celery, Diced

2

whole Apples, Seeded And Cored ( I prefer a tart firm apple like Granny Smith.)

1/4 cup

Fresh Sage, Minced and Stems Removed

2 tbsp

Fresh Thyme, Stems Removed

2 tbsp

Fresh Rosemary, Chopped and Stems Removed

1/4 cup

Fresh Parsley, Chopped

1 tsp

Salt

1 tsp

Pepper

1 1/2 cups

Dry White Wine

2 cups

Turkey Or Chicken Stock