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Cheesy Corn Casserole

Rebecca Hubbell
  • 55 minutes
  • Serves 9

INGREDIENTS

15 oz

cream style sweet corn

15 oz

whole kernel sweet corn

1 cup

sour cream

1/2 cup

salted butter, (melted)

1/2 cup

Colby Jack cheese

1

box Jiffy Corn Muffin Mix