INGREDIENTS
3 cups
Baby spinach
2 tbsp
Dill, Fresh
1
Eggplant, Large
3 cloves
Garlic
1/2 tsp
Oregano, Dry
4
Russet potatoes, Medium
1
Sweet onion
2 cans
Tomato
4
Egg
1/2 tsp
Cinnamon
5 tbsp
Flour
1/2 tsp
Nutmeg
1 pinch
Salt and pepper
3
Salt and pepper
1 tsp
Sugar
4 tbsp
Olive oil, Extra Virgin
4 tbsp
Butter, Unsalted
1 cup
Feta cheese
1/2 cup
Parmesan cheese, Grated
3 cups
Milk (whole or 2 %)
1
Zucchini (large or 2 small ones)