INGREDIENTS
1/2 lb
Carrots
2
Celery, ribs
2 cloves
Garlic
1/2 cup
Green peas, frozen
2 cups
Mushrooms, white
1 tsp
Rosemary, fresh
1 lb
Russet potatoes
1 tsp
Sage, dried
1 tsp
Thyme, dried
1 tsp
Thyme, fresh
1
Yellow onion, small
3 cups
Chicken stock
1 tbsp
Baking powder
1/2 tsp
Baking soda
20 tbsp
Flour
1 tsp
Sea salt
6 tbsp
Butter, unsalted
4 tbsp
Butter
1/2 cup
Buttermilk
1/4 cup
Heavy whipping cream
1 lb
Boneless, skinless chicken breasts or already cooked, shredded chicken