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Herb Biscuit Chicken Pot Pie

Aberdeen's Kitchen
  • 50 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 lb

Carrots

2

Celery, ribs

2 cloves

Garlic

1/2 cup

Green peas, frozen

2 cups

Mushrooms, white

1 tsp

Rosemary, fresh

1 lb

Russet potatoes

1 tsp

Sage, dried

1 tsp

Thyme, dried

1 tsp

Thyme, fresh

1

Yellow onion, small

3 cups

Chicken stock

1 tbsp

Baking powder

1/2 tsp

Baking soda

20 tbsp

Flour

1 tsp

Sea salt

6 tbsp

Butter, unsalted

4 tbsp

Butter

1/2 cup

Buttermilk

1/4 cup

Heavy whipping cream

1 lb

Boneless, skinless chicken breasts or already cooked, shredded chicken