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Creamy Italian Quinoa Soup

Alyssa
  • 2018 minutes
  • Serves 6

INGREDIENTS

4

Carrots, medium

4

Celery, ribs

1 15 ounce can

Chickpeas

3

Garlic cloves

1 tbsp

Italian herbs, dried

4 cups

Spinach, fresh

1 14.5 ounce can

Tuttorosso stewed tomatoes

1

White onion

4 cups

Vegetable broth

1 tsp

Miso paste

1 15 ounce can

Tuttorosso tomato sauce

1/3 cup

Quinoa, white

2 tbsp

Nutritional yeast

1

Salt & pepper

2 tbsp

Olive oil

1/2 cup

Cashews, raw

1/4 cup

Water