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Witch Hat Halloween Cupcakes

John K.
  • 110 minutes
  • Serves 18

INGREDIENTS

2 cups

all purpose flour (250g)

1/2 tsp

baking soda (3g)

2 tsp

baking powder (8g)

1 1/2 tsp

cinnamon (4g)

1 tsp

ginger (2g)

1/4 tsp

nutmeg (.25g)

1/4 tsp

cloves (.25g)

1/4 tsp

allspice (.25g)

1/4 tsp

kosher salt (1g)

2

large eggs

3/4 cup

pumpkin puree (170g)

1 1/3 cups

brown sugar (180g)

1/2 cup

buttermilk (120ml)

1/2 cup

butter (113g, unsalted, room temperature)

1/4 cup

sour cream (60g)

1 tsp

orange blossom water (5mL)

1 tsp

vanilla (5mL)

2 cups

all-purpose flour (250g)

1 cup

granulated sugar (228g)

1 cup

butter (226g, unsalted, room temperature)

1

large egg

3/4 cup

cocoa powder (75g)

1/2 tsp

kosher salt (2.5g)

1 tsp

vanilla extract (5mL)

1 lb

confectioners sugar (500g)

1 cup

butter (226g, unsalted, room temperature)

3 tsp

vanilla extract (15mL)

Black and green food coloring

1 cup

black candy melts (175g)

2 1/2 cups

black sanding sugar (500g)

1

small waffle ice cream cones

Fondant

Candy eyes

Purple food coloring

Black food coloring

Gold leaf