INGREDIENTS
2 cups
all purpose flour (250g)
1/2 tsp
baking soda (3g)
2 tsp
baking powder (8g)
1 1/2 tsp
cinnamon (4g)
1 tsp
ginger (2g)
1/4 tsp
nutmeg (.25g)
1/4 tsp
cloves (.25g)
1/4 tsp
allspice (.25g)
1/4 tsp
kosher salt (1g)
2
large eggs
3/4 cup
pumpkin puree (170g)
1 1/3 cups
brown sugar (180g)
1/2 cup
buttermilk (120ml)
1/2 cup
butter (113g, unsalted, room temperature)
1/4 cup
sour cream (60g)
1 tsp
orange blossom water (5mL)
1 tsp
vanilla (5mL)
2 cups
all-purpose flour (250g)
1 cup
granulated sugar (228g)
1 cup
butter (226g, unsalted, room temperature)
1
large egg
3/4 cup
cocoa powder (75g)
1/2 tsp
kosher salt (2.5g)
1 tsp
vanilla extract (5mL)
1 lb
confectioners sugar (500g)
1 cup
butter (226g, unsalted, room temperature)
3 tsp
vanilla extract (15mL)
Black and green food coloring
1 cup
black candy melts (175g)
2 1/2 cups
black sanding sugar (500g)
1
small waffle ice cream cones
Fondant
Candy eyes
Purple food coloring
Black food coloring
Gold leaf