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Easy Vietnamese Fried Spring Rolls

Wandercooks
  • 15 minutes
  • Serves 12

INGREDIENTS

1

Birds eye chilli

100 g

Pork

100 g

Shrimp

1/2 cup

Carrot

1 clove

Garlic

3 tbsp

Kaffir lime

1/2 cup

Mushroom

2

Shallots

1

Egg

2 1/2 tbsp

Vietnamese fish sauce

10

Rice paper sheets

1/2 cup

Vermicelli

1 pinch

Salt

2 tbsp

Sugar

1

Soybean oil

1/4 cup

Water