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Slow Cooker Vegan Tikka Masala

Alex Caspero
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1 tsp

Coriander, ground

1 15 ounce can

Garbanzo beans

4

Garlic cloves

2 tbsp

Ginger

1/2

Lemon, large

1

Onion, large

1 14 ounce package

Tofu, firm

1 cup

Coconut milk, full-fat canned

1 15 ounce can

Tomato sauce

1

Rice, Cooked

1/2 tsp

Black pepper, ground

1/2 tsp

Cayenne pepper, ground

1/4 tsp

Cinnamon, ground

2 tbsp

Corn starch

1 tbsp

Garam masala

2 tsp

Paprika, smoked

1 tsp

Salt

1 tsp

Turmeric, ground

2 tbsp

Olive oil

2 tsp

Cumin, ground