INGREDIENTS
1 1/2
lbs Chicken breasts
2 cups
Crimini or white mushrooms
1
Onion, small
1 tsp
Oregano
2 tbsp
Parsley
2 cups
Shiitake mushrooms
1 tsp
Thyme
1/2 tsp
Black pepper, freshly ground
4 tbsp
Flour
2 tsp
Kosher salt
3 tbsp
Butter
1 cup
Marsala wine, dry