One Pot Roasted Red Pepper Soup Recipe

INGREDIENTS

2 tbsp

Butter (Unsalted)

1 tbsp

Olive oil

1 cup

Onion (Finely chopped)

3 cloves

Garlic (Finely minced)

2 tbsp

All-purpose flour

2 cans

Crushed tomatoes (15 oz. cans)

jar Roasted red peppers (12 oz. jar)

2 cups

Vegetable broth (Low sodium)

1 tbsp

Sriracha sauce (Optional)

1 tbsp

Italian seasoning

Salt (To taste)

Pepper (To taste)

3/4 cup

Whole milk (Or heavy cream)