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Delicious Gluten-Free Crab Rangoon (Two Ways)

Kate
  • 30 minutes
  • Serves 16

INGREDIENTS

8 oz

Crab meat, cooked white

1 1/2 tsp

Garlic powder

3

Spring onions

1 tsp

Worcestershire sauce

1

Vietnamese rice paper squares

1

Salt and white pepper

1

Oil

1

Coconut aminos

4 oz

Cream cheese, organic