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Carrot Cake Cheesecake

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 lb

Carrots

4

Egg, large

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed light

3/4 tsp

Cinnamon

1 pinch

Cloves

61 1/8 tsp

Flour

1 1/4 cups

Granulated sugar

1/4 tsp

Nutmeg

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

3 tsp

Vanilla

3/4 cup

Vegetable or canola oil

2 tbsp

Butter

2 3/8

each) packages Cream cheese

9/16 cup

Sour cream