INGREDIENTS
1/2 lb
Carrots
4
Egg, large
1/2 tsp
Baking soda
1/4 cup
Brown sugar, packed light
3/4 tsp
Cinnamon
1 pinch
Cloves
61 1/8 tsp
Flour
1 1/4 cups
Granulated sugar
1/4 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla
3/4 cup
Vegetable or canola oil
2 tbsp
Butter
2 3/8
each) packages Cream cheese
9/16 cup
Sour cream