Sweet Potato Quinoa & Veggie Enchilada Bake

INGREDIENTS

1/2 cup

dried quinoa

4 cups

cubed sweet potato, about 2 large ones

red pepper, diced

green pepper, diced

zucchini, diced

1/2

red onion, diced

1 15 ounce can

black beans, drained and rinsed

1 cup

corn kernels

1 cup

grated cheese, divided (I used vegan cheese)

2 1/2 cups

enchilada sauce

1 tsp

ground cumin

1 tsp

paprika

1 tsp

garlic powder

3 tsp

olive oil, divided

1 1/2 tsp

salt, divided

Black pepper

Optional garnishes: cilantro, red onion, tomato, avocado, jalapeno