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Smoked Prime Rib (recipe and video)

Mary Cressler, Vindulge
  • minutes
  • Serves 6 to 8

INGREDIENTS

5

lbs Prime rib or rib roast

3 cloves

Garlic

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

2 tbsp

Kosher salt

2 tbsp

Pepper, coarse ground

1/2 cup

Olive oil, extra virgin