INGREDIENTS
2/3 cup
Raisins
1
Egg
1 1/2 cups
Rolled oats, large
1/2 tsp
Allspice
1/2 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed
1 tsp
Cinnamon
1 cup
Flour
1/2 tsp
Nutmeg, freshly ground
1 pinch
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1/2 cup
Hazelnuts, toasted
1/2 cup
Butter