INGREDIENTS
2
Beef
2 tbsp
Garlic
3
Green onions
1
jar Jalapeno, slices
1/2 cup
Onions
1/2 cup
Red bell peppers
1 cup
Chicken stock
2 15 ounce cans
Tomato sauce
2 tbsp
All-purpose flour
3/4 tsp
Cayenne
4 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
2 1/2 tsp
Cumin, ground
18
Corn tortillas
4 cups
Cheddar, grated sharp
2 cups
Sour cream
1
Enchilada sauce