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Cheese Enchiladas

Ree Drummond : Food Network
  • 115 minutes
  • Serves 6

INGREDIENTS

2

Beef

2 tbsp

Garlic

3

Green onions

1

jar Jalapeno, slices

1/2 cup

Onions

1/2 cup

Red bell peppers

1 cup

Chicken stock

2 15 ounce cans

Tomato sauce

2 tbsp

All-purpose flour

3/4 tsp

Cayenne

4 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

2 1/2 tsp

Cumin, ground

18

Corn tortillas

4 cups

Cheddar, grated sharp

2 cups

Sour cream

1

Enchilada sauce