INGREDIENTS
1/2 cup
gluten-free peanut butter
1/2 cup
granulated sugar
1/2 cup
brown sugar (, packed)
1/2 cup
unsalted butter, softened (, dairy-free use Smart Balance)
1 tsp
molasses
1
egg, room temperature
1 1/4 cups
gluten-free all-purpose flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
1/4 tsp
xanthan gum ( (leave out if your flour already has it))
3/4 tsp
baking soda
1/2 tsp
gluten-free baking powder
1/4 cup
granulated sugar for rolling
36
Hershey Kisses (not all flavors are gluten-free please check your labels) (, dairy-free use chocolate peanut butter filling instructions)
3/4 cup
gluten-free peanut butter
1 tbsp
pure vanilla extract
4 tbsp
gluten-free cocoa powder
3/4 cup
powdered sugar
5 tbsp
dairy-free milk (I used almond milk)