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Gluten-Free Peanut Butter Blossoms {Dairy-Free}

Audrey from Mama Knows Gluten Free
  • 20 minutes
  • Serves 36

INGREDIENTS

1/2 cup

gluten-free peanut butter

1/2 cup

granulated sugar

1/2 cup

brown sugar (, packed)

1/2 cup

unsalted butter, softened (, dairy-free use Smart Balance)

1 tsp

molasses

1

egg, room temperature

1 1/4 cups

gluten-free all-purpose flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

1/4 tsp

xanthan gum ( (leave out if your flour already has it))

3/4 tsp

baking soda

1/2 tsp

gluten-free baking powder

1/4 cup

granulated sugar for rolling

36

Hershey Kisses (not all flavors are gluten-free please check your labels) (, dairy-free use chocolate peanut butter filling instructions)

3/4 cup

gluten-free peanut butter

1 tbsp

pure vanilla extract

4 tbsp

gluten-free cocoa powder

3/4 cup

powdered sugar

5 tbsp

dairy-free milk (I used almond milk)