Simple Cinnamon Apple Cake

INGREDIENTS

1 cup

thinly sliced red apple, between ⅛” to ¼” thick (about 1 large)

1 3/4 cups

white whole wheat or gluten-free* flour (measured correctly)

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg, room temperature

1 tbsp

vanilla extract

1/2 cup

plain nonfat Greek yogurt

1/2 cup

pure maple syrup

6 tbsp

nonfat milk