INGREDIENTS
2 1/2 cups
Chicken, cooked
1 cup
Corn, frozen
2 tbsp
Jalapenos or canned green chilies
1/2 cup
Scallions
1 cup
Chicken broth
3 tbsp
Flour
1/2 tsp
Salt + pepper
1
Salt and pepper
1/2 tsp
Cumin, powder
2 1/2 tbsp
Butter
2 cups
Cheese, grated
1 cup
Milk
1/2 cup
Sour cream, light
8
To rtillas ((flour or corn))
Everyone but our oldest son loved the sauce. If I made it again I would add the corn recommended (I didn’t because our kids can be picky with new meals and I was trying to pick my battles). I also added black beans and would for sure do that again!
We looove enchiladas!