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No Stir Dutch Oven Risotto

Liz Thomson
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus, fresh

4 cloves

Garlic

1/8 tsp

Lemon, zest

1

Yellow onion, large

5 cups

Vegetable broth, low sodium

1 tbsp

Lemon juice

2 cups

Arborio rice

1

Salt and pepper

3 1/2 tbsp

Butter

1 1/4 cups

Parmesan cheese

1/2 cup

Holland house white cooking wine