Instant Pot Mexican Rice

INGREDIENTS

2 cups

Rice (white long grain rice)

1 cup

Tomatoes (8 oz can with juice. )

White Onion (medium, 3 inch onion, 1 cup when rough chopped)

1 tbsp

Garlic (4-5 large cloves, minced)

1 tsp

Oregano

3 tbsp

Olive Oil (or use 1 tbsp butter and 2 tbsp oil for more flavor)

1 tbsp

Tomato Paste

1 1/2 cups

Chicken Stock (low sodium, low fat, or use water)

Jalapeno (seeds removed, small minced)

1 tsp

Salt (adjust per taste)

1/2 tsp

Cumin Powder

1 cup

Water

1/3 cup

Cilantro (for serving)

Lime (cut into wedges)