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10 Minute Mexican Rice

Stephanie Wolfe
  • 12 minutes
  • Serves 4

INGREDIENTS

1

Cilantro

1 tsp

Garlic, Granulated

1

Lime, wedges

1/2

Sweet onion

3/4 can

Tomato sauce

1/2 tsp

Olive oil

1 tsp

Cumin

2

bags Riceland boil in a bag rice