INGREDIENTS
1
large egg
1/2 cup
light brown sugar, packed
1/3 cup
canola or vegetable oil (liquid-state coconut oil may be substituted)
1/4 cup
granulated sugar
1/4 cup
sour cream (lite is okay; or Greek yogurt may be substituted)
1/4 cup
creamy peanut butter
2 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/2 tsp
salt, or to taste
1 cup
mashed ripe bananas (about 2 large or 3 small bananas)
1 cup
grated apples (about 2 small or 1 extra-large grated on the coarsest blade of a box grater; I used unpeeled gala apples)
1 cup
peanut butter chips (butterscotch chips or a mix-and-match combination of peanut butter and butterscotch chips may be used)