INGREDIENTS
1
Beef chuck, boneless roast
8
Carrots
2
Garlic cloves
1
Onion, large
1
Parsley, fresh
3
sprigs Rosemary, fresh
1 cup
Chicken broth
3 tbsp
Tomato paste
2 tbsp
Mustard, grainy
1 tbsp
Worcestershire sauce
1/2 cup
Flour
1
Salt and pepper
4 tbsp
Canola oil
1 tbsp
Olive oil
2
slices Bread, fresh
1/2 cup
Red wine