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Perfect Slow Cooker Pot Roast

Kate Morgan Jackson
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Beef chuck, boneless roast

8

Carrots

2

Garlic cloves

1

Onion, large

1

Parsley, fresh

3

sprigs Rosemary, fresh

1 cup

Chicken broth

3 tbsp

Tomato paste

2 tbsp

Mustard, grainy

1 tbsp

Worcestershire sauce

1/2 cup

Flour

1

Salt and pepper

4 tbsp

Canola oil

1 tbsp

Olive oil

2

slices Bread, fresh

1/2 cup

Red wine