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Easy Buttermilk Butter Crunch Cake

Chris Scheuer
  • 60 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

2 tsp

Honey

1 1/2 cups

All-purpose flour

1/2 tsp

Almond extract

1 tsp

Baking soda

1 cup

Granulated sugar

3 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla

1/2 cup

Almonds

1/2 cup

Coconut, sweetened

1/4 cup

Butter, very soft

14 tsp

Butter

1 cup

Buttermilk

3 tbsp

Milk or half and half