INGREDIENTS
2
Eggs, large
5/8 cup
Coconut milk
1 tsp
Baking powder
3/4 cup
Caster sugar
1 1/2 cups
Flour
4 cups
Icing/powdered sugar
1 tsp
Salt
1 pinch
Salt
1/2 cup
Canola/vegetable oil
1
Coconut, toasted
1/2 cup
Desiccated coconut, unsweetened
1 cup
Butter
1/2 cup
Coconut/greek yogurt