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Toasted coconut cupcakes

Alida Ryder, Simply Delicious
  • 35 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

5/8 cup

Coconut milk

1 tsp

Baking powder

3/4 cup

Caster sugar

1 1/2 cups

Flour

4 cups

Icing/powdered sugar

1 tsp

Salt

1 pinch

Salt

1/2 cup

Canola/vegetable oil

1

Coconut, toasted

1/2 cup

Desiccated coconut, unsweetened

1 cup

Butter

1/2 cup

Coconut/greek yogurt