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Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting

Baked by Rachel
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg, large

1 cup

All purpose flour

1/4 tsp

Allspice

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light

1 tsp

Cinnamon

1

Cinnamon

1/8 tsp

Cloves, ground

1/4 cup

Granulated sugar

1/4 tsp

Nutmeg

2 3/4 cups

Powdered sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla

1/2 cup

Butter, unsalted

6 oz

Cream cheese