INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
1 cup
All purpose flour
1/4 tsp
Allspice
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1
Cinnamon
1/8 tsp
Cloves, ground
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg
2 3/4 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Butter, unsalted
6 oz
Cream cheese