INGREDIENTS
Crust:
2 cups
finely ground graham crackers (about 30 squares)
1 stick
butter, melted
Filling:
1 lb
cream cheese, room temperature
3
eggs, room temperature
1 cup
sugar
1 pint
sour cream, room temperature
1
lemon, zested
2 tsp
vanilla extract
Warm Lemon Blueberries:
1 pint
blueberries
1
lemon, zested and juiced
2 tbsp
sugar