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Lemon Cheesecake with Blueberry Sauce

Something Swanky
  • minutes
  • Serves

INGREDIENTS

Crust:

2 cups

finely ground graham crackers (about 30 squares)

1 stick

butter, melted

Filling:

1 lb

cream cheese, room temperature

3

eggs, room temperature

1 cup

sugar

1 pint

sour cream, room temperature

1

lemon, zested

2 tsp

vanilla extract

Warm Lemon Blueberries:

1 pint

blueberries

1

lemon, zested and juiced

2 tbsp

sugar