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Black Bean and Corn-Topped Potatoes

MyRecipes Staff
  • minutes
  • Serves 4

INGREDIENTS

4

baking potatoes

Cooking spray

1/2 cup

chopped onion

2

garlic cloves, minced

1 tsp

ground cumin

1/2 tsp

chili powder

1 15 ounce can

no-salt-added black beans (such as Eden Organic), rinsed and drained

1 1/2 cups

frozen whole-kernel corn

1 1/2 cups

fresh salsa

1/4 cup

reduced-fat shredded cheddar-Jack cheese (such as Cabot)

1/4 cup

chopped fresh cilantro