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Green Velvet Cupcakes

Lauren Kapeluck
  • minutes
  • Serves 24

INGREDIENTS

2

Eggs

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 tbsp

Cocoa powder, unsweetened

8 cups

Confectioners' sugar

1 oz

Gel food coloring, green

1

Gel food coloring, Red

1 tsp

Salt

24 oz

Semi-sweet chocolate chips

1 3/4 cups

Sugar

2 tsp

Vanilla

1 cup

Vegetable shortening

1 tbsp

Distilled white vinegar

1 7/8 cups

Vegetable oil

1

Gold cupcake wrappers

1 cup

Butter, unsalted

1 cup

Buttermilk

1/4 cup

Heavy cream

6

Disposable piping bags

6

Large round piping tips