INGREDIENTS
16 oz
Crimini mushrooms
2 tbsp
Sage, fresh
3 1/2 cups
Almond milk, unsweetened
1 lb
Oven ready lasagna noodles
1/3 cup
All purpose flour
1/2 tsp
Nutmeg
1/2 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil
8 tbsp
Butter, unsalted
8 oz
Mozzarella cheese
1/2 cup
Parmesan, grated