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Lemon Roasted Broccolini with Pancetta and Breadcrumbs

Katie
  • 35 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

Broccolini

2 tbsp

Olive Oil

Salts,

Pepper,

1 tsp

Crushed Red Pepper

1 tbsp

Lemon Juice

4 oz

Pancetta

5

Garlic Cloves, sliced thin

1 cup

Panko Breadcrumbs

1 tsp

Lemon Zest

2 tsp

Fresh Thyme Leaves