Southwestern Chicken Orzo and Black Bean Skillet

boneless skinless chicken breast halves (approximately 1 pound), cut into 1/2-inch strips

salt and freshly ground black pepper

taco seasoning or another Southwestern-style seasoning, divided

canola oil

small onion, finely chopped

red bell pepper, chopped

garlic, minced

diced tomatoes with green chiles, undrained

chicken broth

uncooked orzo pasta

corn kernels, thawed if frozen

black beans, drained and rinsed

shredded Mexican blend cheese