INGREDIENTS
240 g
All-purpose flour
1 tsp
Baking powder
3/4 tsp
Baking soda
100 g
Coconut palm sugar
160 g
Dark chocolate chips - no higher than, dairy free
95 g
Maple sugar
1/2 tsp
Sea salt, fine
1
Sea salt, Flaky
1/2 tsp
Vanilla extract
113 g
Safflower oil or other neutral oil
75 g
Water