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Low Carb Hummus (Bean Free)

Mellissa Sevigny
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

4 cups

Zucchini, raw

1/2 cup

Lemon juice, fresh

3/4 cup

Tahini

2 tsp

Kosher salt

1/4 cup

Olive oil

1 tbsp

Cumin, ground