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Blueberry Lemon Cobbler on the Grill

Julie Evink
  • 45 minutes
  • Serves 8

INGREDIENTS

3 pints

blueberries

1/2 cup

sugar

1/4 cup

all purpose flour

1 tsp

lemon zest (grated)

2 tbsp

fresh lemon juice

1/2 cup

gingersnap cookies (crushed)

1/2 cup

all purpose flour

1/2 cup

brown sugar

1/8 tsp

salt

6 tbsp

butter (cold)