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Baked Creamy Chicken Taquitos

Lauren Allen, Tastes Better from Scratch
  • 32 minutes
  • Serves 4

INGREDIENTS

2 cups

shredded chicken (, cooked (I use rotisserie chicken))

6 oz

cream cheese (softened)

1/4 cup

salsa (your favorite kind)

1/4 cup

sour cream

1 cup

shredded cheddar cheese

1 cup

fresh baby spinach (chopped)

1/4 tsp

cumin

1/4 tsp

garlic powder

1/4 tsp

chili powder

salt and pepper (for taste)

8

  flour tortillas*