INGREDIENTS
2 cups
shredded chicken (, cooked (I use rotisserie chicken))
6 oz
cream cheese (softened)
1/4 cup
salsa (your favorite kind)
1/4 cup
sour cream
1 cup
shredded cheddar cheese
1 cup
fresh baby spinach (chopped)
1/4 tsp
cumin
1/4 tsp
garlic powder
1/4 tsp
chili powder
salt and pepper (for taste)
8
flour tortillas*