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Favoreats LLC

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Easy Carrot Cake

Jessica Burgess
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

sugar

1 cup

brown sugar

2 tsp

ground cinnamon

2 cups

flour

2 tsp

baking powder

2 tsp

baking soda

1/2 tsp

salt

4

eggs

1 1/4 cups

vegetable oil

2 tsp

vanilla extract

2 cups

grated carrots

8 oz

cream cheese (room temperature)

1 stick

butter (softened)

3 cups

confectioners sugar

1 tsp

vanilla extract

1 tsp

heavy whipping cream