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White Chocolate Raspberry Scones

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

2

TBSPs sugar

1 tbsp

baking powder

1/2 tsp

kosher salt

6

TBSPs cold unsalted butter (diced)

1

small box of instant vanilla pudding mix

1

large egg

1/2 cup

milk

1 1/2 cups

frozen raspberries

1 cup

white chocolate chips (divided)

2

tsps milk